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  • Writer's pictureJanolof Fritze

Raw eggs loved by the Japanese

329 eggs are annually consumed per person in Japan. This ranks Japan 3rd in that category in the world. "Rice with raw egg", a popular dish among Japanese yet astounding to foreigners is only made possible by eggs being so safe. An "egg crack detection device" is in operation at the egg packaging factory, the secret to its safety. In the grocery stores customers can sample and taste the raw eggs before they buy it.

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